Seasonal British Food Join us in either our main bar or stunning dining room overlooking Primrose Hill where we serve the very freshest seasonal British food, expertly prepared by our head chef, Lubo. Book Now
Bar snacks We know that when it comes to the perfect pint, nothing completes it like the perfect bar snack. From wild boar sausage rolls to venison scotch egg, our bar snacks are freshly prepared daily and are the most mouth-watering way to keep hunger at bay. Menus
Pub Classics From Cumberland sausages with creamy mash and a rich gravy to Young’s ale beer battered cod with triple cooked chips - each and every dish cooked to perfection.
Sunday roasts Our Sunday roasts deserve a special mention; with a mouth-watering selection of the finest cuts of meat, unlimited Yorkshire puddings and gravy and seasonal vegetables. We also have a delicious vegetarian roast option too! The perfect way to wrap up your weekend.
Meat free Mondays Join us every Monday when we’ll be getting your week off to a delicious meat free start and along with our usual mouth-watering vegetarian and vegan choices, giving you the choice of some mouth-watering meat free specials. (Usual menu available also.)
Cocktails Feeling decadent? Why not treat yourself to one of our delicious handcrafted coktails - from our ‘Arlington Road mojito’ to our ‘Berkley Grove Bloody Mary’ our cocktails are the perfect way to welcome in the weekend.
Brunch With a fantastic range of sandwiches available at lunchtime as well as a wide selection of brunch dishes, we can guarantee to keep hunger at bay in the most delicious way possible.
Throwing a party? We have a number of great spaces for you to get together with your friends and celebrate. Our ‘Queen’s Corner’ in the main bar is a prime raised spot which comfortably seats 14 people and is perfect for a sit down meal or drinks and nibbles, or why not go al fresco on our terrace overlooking Primrose Hill, no better spot to make an occasion. Book Here
MAIN MENU
SAMPLE SUNDAY MENU
LUNCH MENU
Wine list
Bloody Mary Menu
Starters
Warmed sourdough bread board

rapeseed oil, balsamic, tapenade, Croxton Manor butter (v)

  • £7.50
Roasted red pepper & tomato soup

sourdough
(vegan)

  • £5.50
Grilled kippers

tomato, sauce vierge, sourdough

  • £9.00
Courgette, coriander & spring onion fritters

vegan aioli (vegan/gf)

  • £7.50
Smoked mackerel pate

baby gem

  • £8.00
Smokey bacon & back pudding croquettes

chipotle mayo

  • £7.50
Lemon & oregano chicken skewers

coleslaw

  • £8.00
Sharers
Baked Somerset Camembert

caramelised onion, toasted sourdough (v)

  • £14.50
The Queens picnic board

glazed ham, sausage roll, scotch egg, Lincolnshire poacher, cornichons, piccalilli, pickled onions, sourdough

  • £18.00
The garden board

butterbean hummus, grilled red peppers, frittatas, sourdough, olives, coleslaw (v)

  • £16.50
Captain's board

Grilled kippers, beer battered cod, smoked salmon, fries, tartare sauce

  • £17.00
Mains
28 day aged Angus rib eye steak,

triple cooked chips, bernaise, grilled tomato, watercress

  • £22.50
Young's beer battered cod,

triple cooked chips, mushy peas, tartare sauce

  • £15.00
Pork, smoked bacon & maple sausages

creamy mash, caramelized onion

  • £13.00
Grilled chicken burger

pesto mayo, spinach, mozzarella, fries

  • £14.00
Queen's British beef burger

shredded lettuce, ketchup, mayo, pickles, fries

  • £14.00
Prince Regents pie

day boat fish pie, Lincolnshire poacher mash top, king cabbage

  • £16.00
Chicken schnitzel

basil mash, Lincolnshire poacher sauce

  • £14.00
Jerusalem artichoke, spinach, cherry tomato

goats cheese filo tart (vegan)

  • £12.00
Black-eye bean & brown rice burger

vegan cheddar, coleslaw, fries (vegan)

  • £13.50
Cider glazed ham, fried egg, chips

sun-dried tomato & red pepper chutney

  • £14.00
Grilled lamb noisettes

tabbouleh, pickled red peppers

  • £17.00
Queen's mixed grill

cider glazed ham, grilled chicken, flat iron steak, fried egg, bone marrow, triple cooked chips

  • £20.00
Grilled Scottish trout

vierge sauce, potato gratin (gf)

  • £17.00
Sides
Sweet potato chips
  • £4.50
King cabbage, chilli & garlic butter
  • £4.00
Norfolk scrapers, mint sauce
  • £4.50
Roasted radicchio, balsamic glaze
  • £4.00
Truffle oil & parmesan fries
  • £5.00
Desserts
Rhubarb & apple crumble

custard

  • £6.00
British Isles cheese board,

Served with seeded crackers and red onion chutney
Montgomery cheddar, Oxford blue, Organic Cornish brie

  • £8.00
Blood orange posset

shortbread

  • £6.00
Sticky toffee pudding

butterscotch sauce, salted caramel ice cream

  • 5,5
Cookie dough

vanilla ice cream

  • £6.00
A selection of Jude's dairy ice cream
  • Scoop £1.50

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

Book Now

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of the Menu
Sunday Roasts
Angus beef striploin

Horseradish cream

  • £19.00
Suffolk Pork Belly

glazed gammon, apple sauce, stuffing

  • £18.00
Garlic & thyme roasted half chicken

pigs in blankets

  • £17.00
Candied beetroot, pumpkin , celeriac & chickpea roast

vegetable gravy (v)

  • £15.50

All served with roasted goose fat potatoes, double-egg Yorkshire pudding, carrots, parsnips, braised red cabbage and rich Sunday gravy

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

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of the Menu
Served Monday - Saturday 12pm - 5pm
Brunch
Young's beer-battered cod fingers

tartare sauce and shredded lettuce sandwich

  • £8.50
Grilled chicken breast & smokey bacon club sandwich

fries

  • £8.50
Croc monsieur/ Croc madame

tomato salad

  • £8.50
Mushroom, red pepper & Lincolnshire poacher omelette

tomato salad (v)

  • £8.50
Crushed avocado

mint, lime and chilli, poached eggs, sourdough (v)

  • £9.00
Glazed ham & Lincolnshire poacher baguette

fries

  • £8.50
Roasted red pepper & tomato soup

sourdough (vegan)

  • £5.50
Courgette, coriander &spring onion fritters

vegan aioli (vegan)

  • £7.50
Grilled kippers

tomato, sauce vierge, sourdough

  • £9.00
The Queen's breakfast

smokey bacon, sausage, fried eggs, spiced beans, tomato, chestnut mushrooms, hash

  • £10.00
Smokey bacon & black pudding croquettes

chipotle mayo

  • £7.50
Sharers
Baked Somerset Somerset

caramelised onion, toasted sourdough

  • £14.50
The Queen's picnic board

glazed ham, sausage roll, scotch egg, Lincolnshire poacher, cornichons, piccalilli, pickled onions, sourdough

  • £18.00
The garden board

butterbean hummus, grilled red peppers, frittatas, sourdough, olives, coleslaw

  • £16.50
Captain's board

Grilled kippers, beer battered cod, smoked salmon, fries, tartare sauce

  • £17.00
Mains
28 day aged Angus sirloin

triple cooked chips, bernaise, grilled tomato, watercress

  • £22.50
Grilled chicken burger

pesto mayo, spinach, mozzarella, fries

  • £14.00
Queen's British beef burger

cheese, ketchup, mayo, ale onions, shredded lettuce, pickles and fries

  • £14.00
Young's ale battered cod

triple cooked chips, mushy peas, tartare sauce

  • £15.00
Cider glazed ham, fried eggs, chip

sun dried tomato & red pepper chutney

  • £14.00
Prince Regent's pie

day boat fish pie, Lincolnshire poacher mash top, January king cabbage (gf)

  • £16.00
Chicken schnitzel

basil mash, Lincolnshire poacher sauce

  • £14.00
Jerusalem artichoke, spinach, cherry tomato

goats cheese tart (vegan)

  • £12.00
Black-eyed bean & brown rice burger

vegan cheddar, coleslaw, fries (vegan)

  • £12.50
Pork, smoked bacon & maple sausages

creamy mash, caramelised onion

  • £13.00
Grilled lamb noisettes

tabbouleh, pickled red peppers

  • £17.00
Queen's mixed grill

cider glazed ham, grilled chicken, flat iron steak, fried egg, bone marrow, triple cooked chips

  • £20.00
Grilled Scottish trout

vierge sauce, potato gratin (gf)

  • £17.00
Sides
Sweet potato chips
  • £4.50
King cabbage, chilli & garlic butter
  • £5.00
Norfolk scrapers, mint sauce
  • £4.50
Roasted radicchio, balsamic glaze
  • £5.00
Truffle oil & parmesan fries
  • £5.00
Pudding
Rhubarb & apple crumble

custard

  • £6.00
British Isles cheese board

Montgomery cheddar, Oxford blue, Organic Cornish brie - served with seeded crackers and red onion chutney

  • £8.00
Baked cookie dough

vanilla ice cream

  • £6.00
Sticky toffee pudding

butterscotch sauce, salted caramel ice cream

  • £5.50
Blood orange posset

shortbread

  • £6.00
A selection of Jude's dairy ice cream
  • scoop £1.50

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

Back to the top
of the Menu
A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

Back to the top
of the Menu
The Classic

Absolute vodka, tomato juice, Worcestershire sauce, pinch of celery salt, Tobasco

  • £8
Bloody Maria

Olmeca tequila, tomato, jalapeños & red pepper house mix, lemon + lime juice, paprika salt, Tobasco

  • £8
The Red Snapper

Sipsmith gin, Ruby port, tomato juice, lemon juice, Worcestershire sauce, pinch of celery salt, olive

  • £9.5
Sailor Mary

Sailor Jerry's rum, tomato, smoky Jalapeños + red pepper house mix, lime juice, paprika salt, chipotle Tobasco

  • £8.5
Virgin Mary

Tomato juice, lemon juice, Worcestershire sauce, pinch of celery salt, Tobasco

  • £4

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

Back to the top
of the Menu

Seasonal, British food at it’s finest

Book Here
Make A Booking Call Us

020 7586 0408