Seasonal British Food Join us in either our main bar or stunning dining room overlooking Primrose Hill where we serve the very freshest seasonal British food, expertly prepared by our head chef, Lubo. Book Now
Bar snacks We know that when it comes to the perfect pint, nothing completes it like the perfect bar snack. From wild boar sausage rolls to venison scotch egg, our bar snacks are freshly prepared daily and are the most mouth-watering way to keep hunger at bay. Menus
Pub Classics From Cumberland sausages with creamy mash and a rich gravy to Young’s ale beer battered cod with triple cooked chips - each and every dish cooked to perfection.
Sunday roasts Our Sunday roasts deserve a special mention; with a mouth-watering selection of the finest cuts of meat, unlimited Yorkshire puddings and gravy and seasonal vegetables. We also have a delicious vegetarian roast option too! The perfect way to wrap up your weekend.
Meat free Mondays Join us every Monday when we’ll be getting your week off to a delicious meat free start and along with our usual mouth-watering vegetarian and vegan choices, giving you the choice of some mouth-watering meat free specials. (Usual menu available also.)
Cocktails Feeling decadent? Why not treat yourself to one of our delicious handcrafted coktails - from our ‘Arlington Road mojito’ to our ‘Berkley Grove Bloody Mary’ our cocktails are the perfect way to welcome in the weekend.
Brunch With a fantastic range of sandwiches available at lunchtime as well as a wide selection of brunch dishes, we can guarantee to keep hunger at bay in the most delicious way possible.
Throwing a party? We have a number of great spaces for you to get together with your friends and celebrate. Our ‘Queen’s Corner’ in the main bar is a prime raised spot which comfortably seats 14 people and is perfect for a sit down meal or drinks and nibbles, or why not go al fresco on our terrace overlooking Primrose Hill, no better spot to make an occasion. Book Here
MAIN MENU
SAMPLE SUNDAY MENU
LUNCH MENU
Wine List 2019
RWC 2019 BREAKFAST MENU
Starters
Warmed sourdough bread board

rapeseed oil, balsamic, tapenade, Croxton Manor butter (v)

  • £7.50
Carrot & cumin soup

creme fraiche, sourdough
(can be made vegan)

  • £5.50
Grilled sardines

tomato, salsa verde, sourdough

  • £9.00
Courgette, marrow & chickpea fritters

(vegan)

  • £7.00
Chestnut mushroom, fried egg

garlic & parsley sauce, sourdough (v)

  • £8.50
Grilled king prawns

harissa & chilli butter

  • £8.50
Chicken wings

chipotle, spring onions

  • £7.00
Sharers
Baked Somerset Camembert

caramelised onion, toasted sourdough (v)

  • £14.50
The Footman's board

cider glazed ham, chicken wings, Sussex charmer, sourdough, cornichons, piccalilli, pickled onions

  • £16.50
The Queen's picnic board

pork pie, sausage roll, Scotch egg, sundried tomato & red pepper chutney, sourdough

  • £15.50
Captain's board

Grilled sardines, beer battered cod, smoked salmon, fries, tartare sauce

  • £17.00
Mains
28 day aged Angus rib eye steak,

triple cooked chips, bernaise, grilled tomato, watercress

  • £22.00
Young's beer battered cod,

triple cooked chips, mushy peas, tartare sauce

  • £14.50
Pork, artichoke & lemon verbena sausage

creamy mash, caramelized onion

  • £13.00
Grilled chicken burger

pesto mayo, spinach, mozzarella, fries

  • £14.00
Queen's British beef burger

shredded lettuce, ketchup, mayo, pickles, fries

  • £13.50
Prince Regents pie

beef, mushroom & stilton, variegated kale & Savoy cabbage

  • £15.50
Chicken roulade

spinach, Lincolnshire poacher, bacon, lentils (gf)

  • £14.00
Freekeh, nutbourne tomato, beetroot & pomegranate salad

toasted pumpkin seeds (vegan)

  • £11.00
Courgette, spring onion & coriander frittata

sweet potato mash, romanesque, tomato & harissa sauce (v)

  • £12.50
Rare breed pork loin steak

mango salsa, sweet potato chips (gf)

  • £14.50
Milk fed lamb steak

champ mash, romanesque, chimichurri, gravy

  • £16.00
Queen's mixed grill

cider glazed ham, grilled chicken, flat iron steak, fried egg, bone marrow, pineapple, triple cooked chips

  • £20.00
Pan fried Dover sole

nutbourne tomatoes, mixed leaf salad

  • £16.00
Sides
Sweet potato chips
  • £4.00
Variegated kale & savoy cabbage
  • £5.00
Norfolk scrapers, mint sauce
  • £4.50
Romanesque, chilli butter
  • £5.00
Nutbourne tomato & pomegranate salad
  • £4.50
Truffle oil & parmesan fries
  • £5.00
Desserts
English plum & apple crumble

custard

  • £6.00
British Isles cheese board,

Served with seeded crackers and red onion chutney
Montgomery cheddar, Oxford blue, Organic Cornish brie

  • £8.00
Young's bitter chocolate cake

chocolate ice cream

  • £6.00
Baked cookie dough

vanilla ice cream

  • 5,5
Lemon posset

shortbread

  • £6.00
A selection of Jude's dairy ice cream
  • Scoop £1.50

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

Back to the top
of the Menu
Sunday Roasts
Angus beef striploin

Horseradish cream

  • £18.00
Suffolk Pork Belly

glazed gammon, apple sauce, stuffing

  • £17.00
Garlic & thyme roasted half chicken

pigs in blankets

  • £16.00
Candied beetroot, pumpkin , celeriac & chickpea roast

vegetable gravy (v)

  • £15.00

All served with roasted goose fat potatoes, double-egg Yorkshire pudding, carrots, parsnips, braised red cabbage and rich Sunday gravy

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

Back to the top
of the Menu
Served Monday - Saturday 12pm - 5pm
Brunch
Young's beer-battered cod fingers

tartare sauce and shredded lettuce sandwich

  • £8.50
Grilled chicken breast & smokey bacon club sandwich

fries

  • £8.50
Smoked streaky bacon & free range egg sandwich

fries

  • £7.50
Chestnut mushroom, fried eggs

garlic & parsley sauce, sourdough (v)

  • £8.50
Crushed avocado

mint, lime and chilli, poached eggs, sourdough (v)

  • £9.00
Flat iron steak

caramelised onion, Dijon mustard, sourdough

  • £9.50
Carrot & cumin soup

creme fraiche, sourdough
(can be made vegan)

  • £5.50
Courgette, marrow & chickpea fritters

runner beans (vegan)

  • £7.00
Grilled sardines

tomato, salsa verde, sourdough

  • £9.00
Home made granola

Greek yoghurt, banana, pineapple, honey

  • £8.00
Eggs Florentine, Benedict, Royale
  • £8.00
  • £9.00
  • £10.00
The Queen's breakfast

smokey bacon, sausage, fried eggs, spiced beans, tomato, chestnut mushrooms, hash

  • £10.00
Sharers
Baked Somerset Somerset

caramelised onion, toasted sourdough

  • £14.50
The Queen's picnic board

pork pie, sausage roll, scotch egg, red onion chutney, sourdough

  • £15.50
The footman's board

cider glazed ham, chicken wings, Sussex charmer, sourdough, cornichons, piccalilli, pickled onions

  • £16.50
Captain's board

Grilled kippers, beer battered cod, smoked salmon, fries, tartare sauce

  • £17.00
Mains
28 day aged Angus sirloin

triple cooked chips, bernaise, grilled tomato, watercress

  • £22.00
Grilled chicken burger

pesto mayo, spinach, mozzarella, fries

  • £14.00
Queen's British beef burger

cheese, ketchup, mayo, ale onions, shredded lettuce, pickles and fries

  • £13.50
Young's ale battered cod

triple cooked chips, mushy peas, tartare sauce

  • £14.50
Rare breed pork loin steak

mango salsa, sweet potato chips (gf)

  • £14.50
Prince Regent's pie

beef, mushroom & stilton, variegated kale & savoy cabbage

  • £15.50
Chicken roulade

spinach, Lincolnshire poacher, bacon, lentils (gf)

  • £14.00
Freekeh, nutbourne tomato, beetroot & pomegranate salad

toasted pumpkin seeds (vegan/ gf)

  • £11.00
Courgette, spring onion & coriander frittata

sweet potato mash, romanesque, tomato & harissa sauce (v)

  • £12.50
Pork, artichoke & lemon verbena sausage

creamy mash, caramelised onion

  • £13.00
Milk fed lamb steak

champ mash, romanesque, chimichurri, gravy

  • £16.00
Queen's mixed grill

cider glazed ham, grilled chicken, flat iron steak, fried egg, bone marrow, pineapple, triple cooked chips

  • £20.00
Pan fried Dover sole

nutbourne tomato, mixed leaf salad

  • £16.00
Sides
Sweet potato chips
  • £4.50
Variegated kale & savoy cabbage
  • £5.00
Norfolk scrapers, mint sauce
  • £4.50
Romanesque, chilli butter
  • £5.00
Nutbourne tomato & pomegranate salad
  • £4.50
Truffle oil & parmesan fries
  • £5.00
Pudding
English plum & apple crumble

custard

  • £6.00
British Isles cheese board

Montgomery cheddar, Oxford blue, Organic Cornish brie - served with seeded crackers and red onion chutney

  • £8.00
Young's bitter chocolate cake

chocolate ice cream

  • £6.00
Baked cookie dough

vanilla ice cream

  • £5.50
Lemon posset

shortbread

  • £5.50
A selection of Jude's dairy ice cream
  • scoop £1.50

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

Back to the top
of the Menu
White Wines
CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • £6.35
  • £8.60
  • £25.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • £6.35
  • £8.60
  • £25.50
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • £6.20
  • £8.45
  • £25.00
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • £7.20
  • 9..90
  • £29.50

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

  • £36.00
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • £6.95
  • £9.45
  • £28.00
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • £7.55
  • £10.40
  • £31.00
AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon - Ginger- Supple

  • £7.20
  • £9.90
  • £29.50
RIPE & ROUNDED

Valdemoreda Viura

Spain - Soft Stone Fruit - Floral

  • £5.65
  • £7.55
  • £21.50
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

  • £31.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • £7.55
  • £10.40
  • £31.00
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • £5.60
  • £7.60
  • £22.50
Red Wines
RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • £6.70
  • £9.10
  • £27.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • £7.20
  • £9.80
  • £29.00
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

  • £31.50
SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • £6.35
  • £8.60
  • £25.50
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • £7.90
  • £10.90
  • £32.50
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • £5.85
  • £7.95
  • £23.50
RIPE & JUICY

Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • £7.05
  • £9.60
  • £28.50
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • £6.10
  • £8.25
  • £24.50
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • £6.85
  • £9.30
  • £27.50
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • £5.65
  • £7.55
  • £21.50

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

France / Elegant - Black Pepper - Violet

  • £8.05
  • £11.10
  • £33.00
Côtes du Rhône Château d'Aigueville

France / Elegant - Black Pepper - Violet

  • £31.00
Rosé Wines

PALE & DELICATE

Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • £7.65
  • £10.60
  • £31.50
Minuty Coôtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • £8.15
  • £11.25
  • £33.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • £9.10
  • £12.60
  • £37.50
Cuvée Florette Côtes de Provence Rosé

France / Crisp - Summer - Opulent

  • £6.95
  • £9.55
  • £28.50

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • £6.85
  • £9.30
  • £27.50
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • £6.35
  • £8.60
  • £25.50
Champagne & Sparkling Wines

Mezza di Mezzacorona Glacial Bubbly

Italy

  • £6.90
  • £34.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.10
  • £35.50
Perrier Jouët Grand Brut NV

France

  • £61.00
Pierre de Bry Champagne Brut

France

  • £9.35
  • £45.50
Tempio Prosecco DOC

Italy

  • £6.25
  • £31.25
Izzaro Rosé Provence Sparkling

France

  • £7.40
  • £37.00

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml

A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

Back to the top
of the Menu
The Queen's breakfast

Smoky bacon, sausage, fried eggs, spiced beans, tomato, mushrooms, hash

  • £10.00
The Queen's veggie breakfast

Lincolnshire sausage, fried eggs, spiced beans, black pudding, mushrooms, tomato, hash (v)

  • £10.00
Smoked streaky bacon & free range egg sandwich
  • £6.00
Crushed avocado, mint, lime & chilli. poached eggs, sourdough (v)
  • £9.00
Lincolnshire poacher cheese & ham omelette
  • £7.00
Arnold Bennett omelette
  • £7.50
Eggs Benedict/ Royale/ Florentine (v)
  • £8.00
Homemade granola, honey & yoghurt
  • £7.50
Croissant/ Pain au Chocolate/ Danish/ Pain au Raisin
  • £3.50
A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

Back to the top
of the Menu

Christmas 2019

Christmas 2019

Explore here
Make A Booking Call Us

020 7586 0408