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Seasonal British Food Join us in either our main bar or stunning dining room overlooking Primrose Hill where we serve the very freshest seasonal British food, expertly prepared by our head chef Jerry and his team. Book Now
Pub Classics From Cumberland sausages with creamy mash and a rich gravy to Young’s ale beer battered cod with triple cooked chips – each and every dish cooked to perfection. Book here
Sunday roasts Our Sunday roasts deserve a special mention; with a mouth-watering selection of the finest cuts of meat, unlimited Yorkshire puddings with gravy and seasonal vegetables. We also have a delicious vegetarian roast option too! The perfect way to wrap up on your weekend. Book here
Cocktails at The Queens Feeling decadent? Why not treat yourself to one of our delicious handcrafted coktails - from our ‘Arlington Road mojito’ to our ‘Berkley Grove Bloody Mary’ our cocktails are the perfect way to welcome in the weekend. Book here
Bar snacks We know that when it comes to the perfect pint, nothing completes it like the perfect bar snack. From dipping crusty sourdough into our saffron-topped hummus to chowing down one of our legendary sausage rolls freshly prepared daily is definitely a way to keep hunger at bay. Menus
Throwing a party? We have a number of great spaces for you to get together with your friends and celebrate. Our ‘Queen’s Corner’ in the main bar is a prime raised spot which comfortably seats 14 people and is perfect for a sit down meal or drinks and nibbles, or why not go al fresco on our terrace overlooking Primrose Hill, no better spot to make an occasion. Book Here
A LA CARTE MENU
SAMPLE SUNDAY MENU
SANDWICH MENU
PUDDING MENU
WINE LIST
Summer Infusions
Starters
Pea & Mint Soup

Basil oil, campillou (vg) (469 kcal)

  • £6.00
Pork, Apple & Chervil Sausage Roll

English mustard (381 kcal)

  • £5.50
Scotch Egg

Piccalilli (594 kcal)

  • £6.00
Grilled Cornish Sardines

Sorrel pesto, sourdough
(433 kcal)

  • £10.00
Cured Scottish Trout

Pickled cucumber, sorrel pesto
(gf) (194 kcal)

  • £10.00
Pork Rillets

Pickles, toasted sourdough (414 kcal)

  • £7.50
Chicken Liver Parfait

Beetroot & onion chutney, watercress, campaillou
(557 kcal)

  • £10.00
Heritage Tomato Bruschetta

Shallot (vg)
(368 kcal)

  • £8.00
Burrata & Heritage Tomatoes

Basil oil (vg/gf)
(366 kcal)

  • £7.50
Sharers
Baked Somerset Camembert

Rosemary & garlic oil, caramelised onion chutney, campillou (v) (934 kcal)

  • £16.00
The Queen's Ploughman's Board

Pork, apple & chervil sausage roll, Scotch egg, honey glazed ham, Cornish Yard, pickles, beetroot & onion chutney, piccalilli, campillou (1897 kcal)

  • £18.00
The Royal Garden Board

Basil hummus, pickled cucumber, carrots, mixed olives, padrón peppers, toasted campillou (vg) (1267 kcal)

  • £16.00
Mains
Queen's British Beef Burger

Cheese, ale onions, shredded lettuce, pickles, ketchup, mayo, fries (1196 kcal)

  • £16.50
Young's Beer Battered Cod

Triple cooked chips, mushy peas, tartare sauce (1176 kcal)

  • £17.50
The Prince Regent Pie

Chicken, ham & leek puff pastry pie, buttered black cabbage, Cornish Yarg mash, gravy (1666 kcal)

  • £18.00
The Plant Burger

Cheese, ale onions, shredded lettuce, pickles, ketchup, mayo, fries (vg) (1003 kcal)

  • £16.50
8oz 28-day Angus Rump Steak

Creamed wild mushrooms, rocket, triple cooked chips
(737 kcal)

  • £22.00
Pork, Apple & Chervil Sausages

Crushed Cornish mids, candied bacon, red wine gravy (904 kcal)

  • £15.00
Grilled Chicken Ceasar Salad

Red gem lettuce, Caesar dressing, croutons, parmesan

  • £14.50
Pan Fried Scottish Trout

Sorrel butter, sautéed Cornish mids, cherry tomato & fennel salad (gf) (531 kcal)

  • £19.00
Courgette & Cherry Tomato Quiche

Rocket & Cornish Yarg salad (v)
(795 kcal)

  • £14.00
Heritage Tomato Salad

Shaved fennel, shallot & tarragon (vg/gf)
(292 kcal)

  • £14.00
Welsh Lamb Rump

Cornish mids, peas, broad bean, gravy
(449 kcal)

  • £15.00
Sides
Truffle Oil & Parmesan Fries

(v) (692 kcal)

  • £5.00
Heritage Tomato Salad

Shallots (vg/gf) (32 kcal)

  • £4.00
Creamed Wild Mushrooms

(v/gf) (117 kcal)

  • £4.50
Grilled Padron Peppers

wild garlic butter (v) (105 kcal)

  • £5.00
Braised Black Cabbage

Garlic oil (v) (112 kcal)

  • £4.00

Served 12pm to 10pm Monday to Saturday.

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

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Sunday Roasts
Roast Rump of Beef

Braised ox cheek

  • £20.00
Half Roast Lemon & Thyme Chicken

Pigs in blankets, bread sauce

  • £18.50
Slow Roasted Pork Belly

Cider glazed ham

  • £19.00
Portobello Mushroom & Spinach Wellington

Olive oil roast potatoes

  • £17.00

All served with goose fat roast potatoes, creamed leeks & peas, maple roasted carrots, spring greens & rainbow chard, crushed celeriac, Yorkshire pudding & gravy

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

Book Now

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Young's Beer Battered Cod Sandwich

Tartare sauce, shredded lettuce, fries
(859 kcal)

  • £10.00
Grilled chicken & bacon sandwich

Lettuce, tomato, fries
(1019 kcal)

  • £10.00
Crushed avocado, sourdough

Lime, chilli, fries (vg)
(476 kcal)

  • £8.00
Wild mushroom & fried egg, sourdough

Garlic & parsley cream sauce, fries (v)
(922 kcal)

  • £9.50
Honey glazed ham & Pitchfork cheddar sandwich

Dijon mustard, fries
(935 kcal)

  • £10.00

Served 12pm to 5pm Monday to Saturday.

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

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Apple & Rhubarb Crumble

Custard (v) (450 kcal)

  • £6.00
Salted Caramel Brownie

Vanilla ice cream (v) (585 kcal)

  • £6.00
Chilli & Raisin Glazed Pineapple

Vegan vanilla ice cream (vg) (294 kcal)

  • £5.50
Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream (v)
(600 kcal)

  • £6.00
Cheese Board

Beauvale blue, Somerset Camembert, Pitchfork cheddar, caramelised onion chutney, sourdough (v) (652 kcal)

  • £10.00

Served 12pm to 10pm Monday to Saturday and 12pm to 9pm Sunday

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

Book Now

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of the Menu
A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

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of the Menu
Gin & Tonic
Berry Royale G&T

Tanqueray Royale gin, Fever-Tree Rhubarb & Raspberry tonic, blackberry

  • £11.20
Lemon Drizzle G&T

Sipsmith Lemon Drizzle gin, Fever-Tree Mediterranean tonic, lemon slice

  • £14.10
Rhubarb & Raspberry G&T

Hendrick's Neptunia gin, Fever-Tree Rhubarb & Raspberry tonic, cucumber slice

  • £14.40
Pink Grapefruit G&T

Malfy Rosa gin, Fever-Tree Mediterranean tonic, grapefruit slice

  • £11.15
Sicilian Orange G&T

Malfy Orange, Fever-Tree Mediterranean tonic, lemon slice

  • £11.15
Peach & Raspberry G&T

Beefeater Peach & Raspberry gin, Fever-Tree Mediterranean tonic, lemon slice

  • £10.55
Spritz
Mojito Spritz

Havana Club 3 Year Old, Fever-Tree Mexican Lime soda, lime wedges, mint

  • £10.55
Watermelon & Basil Spritz

Grey Goose Essence Watermelon & Basil vodka, Fever-Tree Mexican Lime soda, lime wedge & basil leaf

  • £11.70
Aperol Spritz

Aperol, Prosecco, soda

  • £9.00
Campari Spritz

Campari, Italian Blood Orange, soda

  • £7.25
Highball & Mules
Paloma

Patron Silver, Fever-Tree Pink Grapefruit soda, lime wedge

  • £12.30
Spiced Orange Highball

Havana Spiced Rum, Fever-Tree Spiced Orange ginger ale, lime wedge

  • £10.70
Irish Highball

Jameson Orange Whisky, Fever-Tree Sicilian Lemonade, orange slice

  • £10.55
Mezcal Mule

Mezcal, Fever-Tree Ginger Beer, lime juice, basil leaf & fresh lime wedge

  • £11.50
Alcohol Free
Elderflower 0.0 G&T

Tanqueray 0.0, Fever-Tree Elderflower tonic, lemon slice

  • £8.80
Sicilian Shandy

Bottle of Peroni 0%, Fever-Tree Sicilian Lemonade

  • £7.80
Amalfi Spritz

Lyre's Italian Spritz, Fever-Tree Mediterranean tonic, orange slice

  • £8.70
A range of seasonal local dishes

Classic British Menu

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Seasonal, British food at it’s finest

Book Here