Starters
rapeseed oil, balsamic, olives, Croxton Manor butter (v)
- £7.50
leek, mac & cheese
- £7.00
rocket, horseradish aioli
- £7.50
poached eggs, sourdough (v)
- £9.00
rocket, walnuts, honey (v)
- £8.50
creme fraiche, cob nuts, sourdough (v)
- £5.00
pickled fennel salad, sourdough
- £9.00
Sharers
caramelised onion, toasted sourdough (v)
- £14.50
glazed ham, sausage roll, scotch egg, Yarg Cornish cheddar, cornichons, piccalilli, pickled onions, sourdough
- £18.00
Cobble lane saucisson, Suffolk salami & chorizo, Somerset camembert, olives, cornichons, sourdough
- £20.00
Mains
triple cooked chips, bernaise, watercress
- £23.00
triple cooked chips, mushy peas, tartare sauce
- £15.50
creamy mash, caramelized onion
- £13.50
shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
beef shin, chestnut mushroom & Shropshire blue pie, buttered savoy, mash
- £16.50
champ mash, Yarg Cornish cheddar sauce
- £14.00
shredded lettuce, ketchup, mayo, pickles, fries (v)
- £14.50
red peppers, cob nuts, pumpkin seeds, thyme (vegan)
- £12.50
streaky bacon, Caesar dressing, sourdough croutons
- £12.00
cavolo nero, plum & orange sauce, roasted mids
- £15.00
warm tartare, samphire, burnt lemon
- £16.00
lemon, garlic & Picpoul de Pinet sauce, spring onions, fries
- £12.00
Sides
- £4.50
rosemary & chilli butter
- £4.00
minted creme fraiche
- £4.00
- £5.00
cob nuts
- £3.50
- £3.50
Desserts
custard
- £6.00
shortbread
- £5.00
butterscotch sauce, vanilla ice cream
- £5.00
Shropshire blue, Somerset camembert, Yarg Cornish cheedar, Rosary goat's cheese, seeded crackers, caramelised red onion chutney
- £8.00
- Scoop £1.50
Please inform a member of staff if you have a food allergy or intolerance before placing your order.
Sunday Roasts
salted beef croquette, horseradish cream
- £19.00
glazed gammon, apple sauce, stuffing
- £18.00
pigs in blankets
- £17.00
vegetable gravy (v)
- £15.50
All served with roasted goose fat potatoes, double-egg Yorkshire pudding, heritage carrots, purple sprouting broccoli, Savoy cabbage, creamed leaks, sweet potato puree and rich Sunday gravy
Please inform a member of staff if you have a food allergy or intolerance before placing your order.
Absolute vodka, tomato juice, Worcestershire sauce, pinch of celery salt, Tobasco
- £8
Olmeca tequila, tomato, jalapeños & red pepper house mix, lemon + lime juice, paprika salt, Tobasco
- £8
Sipsmith gin, Ruby port, tomato juice, lemon juice, Worcestershire sauce, pinch of celery salt, olive
- £9.5
Sailor Jerry's rum, tomato, smoky Jalapeños + red pepper house mix, lime juice, paprika salt, chipotle Tobasco
- £8.5
Tomato juice, lemon juice, Worcestershire sauce, pinch of celery salt, Tobasco
- £4
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Small plates and bar snacks
tartare sauce & shredded lettuce sandwich, fries
- £8.50
sweet potato chips (vegan)
- £8.00
leek, mac & cheese
- £7.00
fries
- £8.50
rocket, horseradish aioli
- £7.50
poached eggs, sourdough (v)
- £9.00
creme fraiche, cob nuts, sourdough (v)
- £5.00
smokey bacon, pork & apple sausage, fried eggs, beans, grilled tomato, chestnut mushroom, hash
- £9.50
pickled fennel salad, sourdough
- £9.00
Sharers
caramelised onion, toasted sourdough (v)
- £14.50
glazed ham, sausage roll, scotch egg, Yarg Cornish cheddar, cornichons, piccalilli, pickled onions, sourdough
- £18.00
Cobble lane saucisson, Suffolk salami & chorizo, Somerset camembert, olives, cornichons, sourdough
- £20.00
Mains
triple cooked chips, bernaise, watercress
- £23.00
triple cooked chips, mushy peas, tartare sauce
- £15.50
creamy mash, caramelized onion
- £13.50
shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
beef shin, chestnut mushroom & Shropshire blue pie, buttered savoy, mash
- £16.50
champ mash, Yarg Cornish cheddar sauce
- £14.00
shredded lettuce, ketchup, mayo, pickles, fries (v)
- £14.50
red peppers, cob nuts, pumpkin seeds, thyme (vegan)
- £12.50
streaky bacon, Caesar dressing, sourdough croutons
- £12.00
cavolo nero, plum & orange sauce, roasted mids
- £15.00
warm tartare, samphire, burnt lemon
- £16.00
lemon, garlic & Picpoul de Pinet sauce, spring onions, fries
- £12.00
Sides
- £4.50
rosemary & chilli butter
- £4.00
minted creme fraiche
- £4.00
- £5.00
cob nuts
- £3.50
- £3.50
Desserts
custard
- £6.00
shortbread
- £5.00
butterscotch sauce, vanilla ice cream
- £5.00
Shropshire blue, Somerset camembert, Yarg Cornish cheedar, Rosary goat's cheese, seeded crackers, caramelised red onion chutney
- £8.00
- Scoop £1.50
Please inform a member of staff if you have a food allergy or intolerance before placing your order.