Seasonal British Food Join us in either our main bar or stunning dining room overlooking Primrose Hill where we serve the very freshest seasonal British food, expertly prepared by our head chef, Lubo. Book Now
Bar snacks We know that when it comes to the perfect pint, nothing completes it like the perfect bar snack. From wild boar sausage rolls to venison scotch egg, our bar snacks are freshly prepared daily and are the most mouth-watering way to keep hunger at bay. Menus
Pub Classics From Cumberland sausages with creamy mash and a rich gravy to Young’s ale beer battered cod with triple cooked chips - each and every dish cooked to perfection.
Sunday roasts Our Sunday roasts deserve a special mention; with a mouth-watering selection of the finest cuts of meat, unlimited Yorkshire puddings and gravy and seasonal vegetables. We also have a delicious vegetarian roast option too! The perfect way to wrap up your weekend.
Meat free Mondays Join us every Monday when we’ll be getting your week off to a delicious meat free start and along with our usual mouth-watering vegetarian and vegan choices, giving you the choice of some mouth-watering meat free specials. (Usual menu available also.)
Cocktails Feeling decadent? Why not treat yourself to one of our delicious handcrafted coktails - from our ‘Arlington Road mojito’ to our ‘Berkley Grove Bloody Mary’ our cocktails are the perfect way to welcome in the weekend.
Brunch With a fantastic range of sandwiches available at lunchtime as well as a wide selection of brunch dishes, we can guarantee to keep hunger at bay in the most delicious way possible.
Throwing a party? We have a number of great spaces for you to get together with your friends and celebrate. Our ‘Queen’s Corner’ in the main bar is a prime raised spot which comfortably seats 14 people and is perfect for a sit down meal or drinks and nibbles, or why not go al fresco on our terrace overlooking Primrose Hill, no better spot to make an occasion. Book Here
MAIN MENU
SAMPLE SUNDAY MENU
LUNCH MENU
Christmas Feast
Christmas Sharing Boards
Christmas Day
Wine List 2019
Starters
Warmed sourdough bread board

rapeseed oil, balsamic, olives, Croxton Manor butter (v)

  • £7.50
Leek & potato soup

sourdough (vegan)

  • £5.00
Seven & Wye Smoked salmon, avocado

creme fraiche dressing, sourdough

  • £9.00
Potted Devon crab

pickled fennel, watercress, sourdough

  • £8.50
Chestnut mushroom, fried egg

garlic & parsley sauce, sourdough (v)

  • £8.50
Lincolnshire poacher croquettes

chipotle mayo (v)

  • £8.00
Crushed chickpea, rapeseed oil

wild garlic, sourdough (vegan)

  • £7.00
Chicken liver parfait

pickled fennel, sourdough

  • £8.00
Sharers
Baked Somerset Camembert

caramelised onion, toasted sourdough (v)

  • £14.50
The Footman's board

venison ring, Lincolnshire poacher croquettes, Winterdale, toasted sourdough, cornichons, piccalilli, pickled onions

  • £16.50
The Queen's picnic board

pork pie, sausage roll, Scotch egg, red onion chutney, sourdough

  • £15.50
Mains
28 day aged Angus Sirloin steak,

triple cooked chips, peppercorn sauce, roasted shallots, watercress

  • £22.00
Young's beer battered cod,

triple cooked chips, mushy peas, tartare sauce

  • £14.50
Venison ring sausage

creamy mash, caramelized onion

  • £13.00
Queen's British beef burger

shredded lettuce, ketchup, mayo, pickles, fries

  • £13.50
Prince Regents pie

free range chicken, leek & mushroom pie, king cabbage & wild garlic

  • £15.50
Chicken Schnitzel

champ mash, chicory, gravy

  • £13.50
Quinoa, roast squash, golden beetroot & pomegranate salad

toasted pumpkin seeds (vegan/gf)

  • £10.50
Chestnut mushroom, purple sprouting & courgette quiche

sweet potato crisps, Lincolnshire poacher dressing (v)

  • £12.00
Pork roulade

Lincolnshire poacher, smoked bacon, steamed spinach, lentils (gf)

  • £13.50
Lamb rump

salsa verde, roast squash, sweet potato wedges (gf)

  • £17.50
Queen's mixed grill

venison ring, grilled chicken, pork sausage, hanger steak, bone marrow, fried egg, roasted mids

  • £20.00
Sides
Sweet potato chips
  • £4.00
Roasted caramelised chicory, sherry vinegar
  • £4.50
Purple sprouting broccoli, king cabbage, chilli & garlic dressing
  • £4.50
Roasted mids, sour cream & chive
  • £4.00
Shaved fennel, radish & apple salad
  • £4.00
Truffle oil & parmesan fries
  • £5.00
Desserts
Rhubarb & apple crumble

custard

  • £6.00
British Isles cheese board,

Served with seeded crackers and red onion chutney
Montgomery cheddar, Oxford blue, Organic Cornish brie

  • £8.00
White chocolate, blood orange & rum trifle
  • £6.00
Sticky toffee pudding

butterscotch sauce, salted caramel ice cream

  • 5,5
Young's bitter chocolate cake

vanilla ice cream

  • £5.50
A selection of Jude's dairy ice cream
  • Scoop £1.50

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

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Sunday Roasts
Angus beef striploin

Horseradish cream

  • £18.00
Suffolk Pork Belly

glazed gammon, apple sauce, stuffing

  • £17.00
Garlic & thyme roasted half chicken

pigs in blankets

  • £16.00
Candied beetroot, pumpkin , celeriac & chickpea roast

vegetable gravy (v)

  • £15.00

All served with roasted goose fat potatoes, double-egg Yorkshire pudding, carrots, parsnips, braised red cabbage and rich Sunday gravy

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

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Served Monday - Friday 12pm - 5pm
Brunch
Young's beer-battered cod fingers

tartare sauce and shredded lettuce sandwich

  • £8.50
Grilled chicken breast & smokey bacon club sandwich

fries

  • £8.50
Smokey bacon, fried egg

cheese & spring onion hash

  • £8.00
Chestnut mushroom, fried eggs

garlic & parsley sauce, sourdough (v)

  • £8.50
Crushed avocado

mint, lime and chilli, poached eggs, sourdough (v)

  • £9.00
Hot salt beef bagel

pickled veg, cream cheese, gherkins

  • £9.00
Leek & potato soup

sourdough (vegan)

  • £5.00
Crushed chickpea, rapeseed oil

wild garlic, sourdough (vegan)

  • £7.00
Smoked salmon, avocado

creme fraiche dressing, sourdough

  • £9.00
Lincolnshire poacher croquettes

chipotle mayo

  • £8.00
Butternut squash, purple sprouting broccoli

mac & cheese (v)

  • £8.00
The Queen's breakfast

smokey bacon, sausage, fried eggs, spiced beans, tomato, chestnut mushrooms, hash

  • £10.00
Sharers
Baked Somerset Somerset

caramelised onion, toasted sourdough

  • £14.50
The Queen's picnic board

pork pie, sausage roll, scotch egg, red onion chutney, sourdough

  • £15.50
The footman's board

venison ring, smoked ham, Lincolnshire poacher croquettes, Winterdale, toasted sourdough, cornichons, piccalilli, pickled onions

  • £16.50
Mains
28 day aged Angus sirloin

triple cooked chips, peppercorn sauce, roasted shallots, watercress

  • £22.00
Queen's British beef burger

cheese, ketchup, mayo, ale onions, shredded lettuce, pickles and fries

  • £13.50
Young's ale battered cod

triple cooked chips, mushy peas, tartare sauce

  • £14.50
Pork roulade

Lincolnshire poacher, smoked bacon, steamed spinach & lentils (gf)

  • £13.50
Prince Regent's pie

Free range chicken, leek & mushroom pie, king cabbage & wild garlic

  • £15.50
Chicken Schnitzel

champ mash, chicory, gravy

  • £13.50
Quinoa, roast squash, golden beetroot & pomegranate salad

toasted pumpkin seeds (vegan/ gf)

  • £10.50
Chestnut mushroom, purple sprouting & courgette quiche

sweet potato crisps, Lincolnshire poacher dressing (v)

  • £12.00
Venison ring sausage

creamy mash, caramelised onion

  • £13.00
Sides
Sweet potato chips
  • £4.00
Roasted caramelized chicory, sherry vinegar
  • £4.50
Purple sprouting broccoli, king cabbage

chilli & garlic dressing

  • £4.50
roasted mids, sour cream & chives
  • £4.00
Shaved fennel, radish & apple salad
  • £4.00
Truffle oil & parmesan fries
  • £5.00
Pudding
Rhubarb and apple crumble

custard

  • £6.00
British Isles cheese board

Montgomery cheddar, Oxford blue, Organic Cornish brie - served with seeded crackers and red onion chutney

  • £8.00
White chocolate, blood orange & rum trifle
  • £6.00
Sticky toffee pudding

butterscotch sauce, salted caramel ice cream

  • £5.50
Young's bitter chocolate cake

vanilla ice cream

  • £5.50
A selection of Jude's dairy ice cream
  • scoop £1.50

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

A range of seasonal local dishes

Classic British Menu

Book Now

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STARTERS
Wild mushroom, chestnut and chicory tart

, walnuts, lemon, parsley (vg)

Potted Devon crab

pickled fennel and watercress, sourdough toast

Spiced Crown Prince squash soup

toasted chestnuts and seeds, (vg) sourdough toast (v

Smoked ham, orange and Sussex Charmer croquettes

, capers and tarragon crème fraîche

Chicken liver parfait

winter pickles, quince jelly, sourdough toast

MAINS
Crown of English Rose turkey

pigs in blankets, goose fat roast
potatoes, honey roasted carrots
and parsnips, gravy, bread sauce,
Brussel tops and chestnuts

Spiced cider braised pork belly

crushed winter roots,
Brussel tops, Bramley apple
and rosemary sauce

Celeriac, Jerusalem artichoke and spinach pithivier, crushed winter roots

Brussel tops (vg)

Slow cooked beef

star anise and parsnip suet pie, crushed winter roots, Brussel tops

Roast Scottish salmon

creamed celeriac, fennel, leeks and gremolata

PUDDINGS
Christmas pudding

spiced syrup, brandy butter ice cream

Vegan chocolate brownie

dairy free yogurt, cranberries,
hazelnuts, walnuts

Spiced winter fruit Bakewell

clotted cream

Apple and quince crumble

custard

Blue Monday cheese

quince jelly, celery, seeded crackers

3 courses - £29

A range of seasonal local dishes

Classic British Menu

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Fig, Blue Monday cheese and walnut tarts, spiced vegetable crisps, beetroot orange and yogurt dip, bubble and squeak fritters, mixed olives and pickled garlic, trufed parsnip and Sussex Charmer on toast, capers and tarragon crème fraîche (v)
  • £10 per person
Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce
  • £9 per person
Sufolk salami, Sufolk chorizo, Oxsprings’ cured ham, pickles, olives
  • £10 per person
Mince pie, chocolate and cranberry tart, apple and quince crumble tart, double cream
  • £7 per person

Each board is priced per person

A range of seasonal local dishes

Classic British Menu

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A glass of Champagne on arrival
STARTERS
Wild mushroom, chestnut and chicory tart

walnuts, lemon, parsley (vg)

Scottish langoustine and Devon crab cocktail

samphire, Bloody Mary sauce

Roast celeriac soup

toasted chestnuts and seeds, sourdough toast (v)

Seared wood pigeon, butternut squash, Oxsprings’ cured ham, quince, chicory and hazelnut salad
Juniper crusted Hampshire venison carpaccio

venison croquettes, figs, walnuts,
crème fraÎche

Jude's lemon sorbet to follow
MAINS
Crown of English Rose turkey

honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops
and chestnuts

Celeriac, spinach, leek and Sussex Charmer gratin

butternut squash purée, Jerusalem artichokes, Brussel tops, rosemary
roast potatoes (v)

Slow cooked beef

star anise and parsnip suet pie, crushed
winter roots, Brussel tops

Roast Creedy Carver duck breast

duck leg croquette, butternut squash purée, chicory, cherries, brandy

Roast Scottish trout

creamed celeriac, fennel, leeks
and gremolata

PUDDINGS
Blue Monday, Isle of Mull Cheddar, Cenarth brie, quince jelly, celery, seeded crackers (Supplement £2.50)
Vegan chocolate brownie

dairy free yogurt, cranberries, hazelnuts, walnuts

Christmas pudding

spiced syrup, brandy butter ice cream

Spiced winter fruit Bakewell

clotted cream

Apple and quince crumble

custard

Adult - £80 Child - £40

A range of seasonal local dishes

Classic British Menu

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White Wines
CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • £6.35
  • £8.60
  • £25.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • £6.35
  • £8.60
  • £25.50
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • £6.20
  • £8.45
  • £25.00
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • £7.20
  • 9..90
  • £29.50

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

  • £36.00
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • £6.95
  • £9.45
  • £28.00
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • £7.55
  • £10.40
  • £31.00
AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon - Ginger- Supple

  • £7.20
  • £9.90
  • £29.50
RIPE & ROUNDED

Valdemoreda Viura

Spain - Soft Stone Fruit - Floral

  • £5.65
  • £7.55
  • £21.50
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

  • £31.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • £7.55
  • £10.40
  • £31.00
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • £5.60
  • £7.60
  • £22.50
Red Wines
RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • £6.70
  • £9.10
  • £27.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • £7.20
  • £9.80
  • £29.00
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

  • £31.50
SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • £6.35
  • £8.60
  • £25.50
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • £7.90
  • £10.90
  • £32.50
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • £5.85
  • £7.95
  • £23.50
RIPE & JUICY

Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • £7.05
  • £9.60
  • £28.50
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • £6.10
  • £8.25
  • £24.50
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • £6.85
  • £9.30
  • £27.50
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • £5.65
  • £7.55
  • £21.50

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

France / Elegant - Black Pepper - Violet

  • £8.05
  • £11.10
  • £33.00
Côtes du Rhône Château d'Aigueville

France / Elegant - Black Pepper - Violet

  • £31.00
Rosé Wines

PALE & DELICATE

Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • £7.65
  • £10.60
  • £31.50
Minuty Coôtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • £8.15
  • £11.25
  • £33.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • £9.10
  • £12.60
  • £37.50
Cuvée Florette Côtes de Provence Rosé

France / Crisp - Summer - Opulent

  • £6.95
  • £9.55
  • £28.50

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • £6.85
  • £9.30
  • £27.50
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • £6.35
  • £8.60
  • £25.50
Champagne & Sparkling Wines

Mezza di Mezzacorona Glacial Bubbly

Italy

  • £6.90
  • £34.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.10
  • £35.50
Perrier Jouët Grand Brut NV

France

  • £61.00
Pierre de Bry Champagne Brut

France

  • £9.35
  • £45.50
Tempio Prosecco DOC

Italy

  • £6.25
  • £31.25
Izzaro Rosé Provence Sparkling

France

  • £7.40
  • £37.00

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml

A range of seasonal local dishes

Classic British Menu

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Seasonal, British food at it’s finest

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020 7586 0408