Seasonal British Food Join us in either our main bar or stunning dining room overlooking Primrose Hill where we serve the very freshest seasonal British food, expertly prepared by our head chef, Lubo. Book Now
Bar snacks We know that when it comes to the perfect pint, nothing completes it like the perfect bar snack. From wild boar sausage rolls to venison scotch egg, our bar snacks are freshly prepared daily and are the most mouth-watering way to keep hunger at bay. Menus
Pub Classics From Cumberland sausages with creamy mash and a rich gravy to Young’s ale beer battered cod with triple cooked chips - each and every dish cooked to perfection.
Sunday roasts Our Sunday roasts deserve a special mention; with a mouth-watering selection of the finest cuts of meat, unlimited Yorkshire puddings and gravy and seasonal vegetables. We also have a delicious vegetarian roast option too! The perfect way to wrap up your weekend.
Meat free Mondays Join us every Monday when we’ll be getting your week off to a delicious meat free start and along with our usual mouth-watering vegetarian and vegan choices, giving you the choice of some mouth-watering meat free specials. (Usual menu available also.)
Cocktails Feeling decadent? Why not treat yourself to one of our delicious handcrafted coktails - from our ‘Arlington Road mojito’ to our ‘Berkley Grove Bloody Mary’ our cocktails are the perfect way to welcome in the weekend.
Brunch With a fantastic range of sandwiches available at lunchtime as well as a wide selection of brunch dishes, we can guarantee to keep hunger at bay in the most delicious way possible.
Throwing a party? We have a number of great spaces for you to get together with your friends and celebrate. Our ‘Queen’s Corner’ in the main bar is a prime raised spot which comfortably seats 14 people and is perfect for a sit down meal or drinks and nibbles, or why not go al fresco on our terrace overlooking Primrose Hill, no better spot to make an occasion. Book Here
MAIN MENU
SAMPLE SUNDAY MENU
LUNCH MENU
Wine list
Starters
Warmed sourdough bread board

rapeseed oil, balsamic, tapenade, Croxton Manor butter (v)

  • £7.50
Jerusalem artichoke & roasted garlic soup

sourdough
(vegan)

  • £5.50
Grilled kippers

tomato, salsa verde, sourdough

  • £9.00
Courgette, marrow & chickpea fritters

(vegan)

  • £7.50
Smoked haddock, butternut squash puree

radicchio, hazelnuts

  • £9.00
Black pudding, crispy bacon

artichoke puree, poached egg

  • £8.50
Chicken wings

chipotle, spring onions

  • £7.50
Sharers
Baked Somerset Camembert

caramelised onion, toasted sourdough (v)

  • £14.50
The Footman's board

cider glazed ham, chicken wings, Sussex charmer, sourdough, cornichons, piccalilli, pickled onions

  • £16.50
The Queen's picnic board

pork pie, sausage roll, Scotch egg, sundried tomato & red pepper chutney, sourdough

  • £15.50
Captain's board

Grilled kippers, beer battered cod, smoked haddock, fries, tartare sauce

  • £17.00
Mains
28 day aged Angus rib eye steak,

triple cooked chips, bernaise, grilled tomato, watercress

  • £22.50
Young's beer battered cod,

triple cooked chips, mushy peas, tartare sauce

  • £15.00
Pork, spinach & tomato sausages

creamy mash, caramelized onion

  • £13.00
Grilled chicken burger

pesto mayo, spinach, mozzarella, fries

  • £14.00
Queen's British beef burger

shredded lettuce, ketchup, mayo, pickles, fries

  • £14.00
Prince Regents pie

day boat fish pie, Lincolnshire poacher mash top, January king cabbage

  • £16.00
Chicken kiev

mash, charred radicchio, Lincolnshire poacher sauce

  • £13.50
Jerusalem artichoke, spinach, cherry tomato

goats cheese filo tart (vegan)

  • £12.00
Courgette, spring onion & coriander frittata

sweet potato mash, tomato salad, harissa sauce (v)

  • £12.50
Cider glazed ham, fried egg, chips

sun-dried tomato & red pepper chutney

  • £14.00
Barnsley lamb chop

Norfolk scrapers, minted pea puree (gf)

  • £17.00
Queen's mixed grill

cider glazed ham, grilled chicken, flat iron steak, fried egg, bone marrow, pineapple, triple cooked chips

  • £20.00
Pan fried lemon sole

vierge sauce, potato gratin (gf)

  • £17.00
Sides
Sweet potato chips
  • £4.00
January king cabbage, chilli & garlic butter
  • £5.00
Norfolk scrapers, mint sauce
  • £4.50
Roasted radicchio, balsamic glaze
  • £5.00
Truffle oil & parmesan fries
  • £5.00
Desserts
English plum & apple crumble

custard

  • £6.00
British Isles cheese board,

Served with seeded crackers and red onion chutney
Montgomery cheddar, Oxford blue, Organic Cornish brie

  • £8.00
Blood orange & chocolate tart

blood orange sorbet

  • £6.00
Sticky toffee pudding

butterscotch sauce, salted caramel ice cream

  • 5,5
Lemon posset

shortbread

  • £6.00
A selection of Jude's dairy ice cream
  • Scoop £1.50

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

Book Now

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of the Menu
Sunday Roasts
Angus beef striploin

Horseradish cream

  • £19.00
Suffolk Pork Belly

glazed gammon, apple sauce, stuffing

  • £18.00
Garlic & thyme roasted half chicken

pigs in blankets

  • £17.00
Candied beetroot, pumpkin , celeriac & chickpea roast

vegetable gravy (v)

  • £15.50

All served with roasted goose fat potatoes, double-egg Yorkshire pudding, carrots, parsnips, braised red cabbage and rich Sunday gravy

Please inform a member of staff if you have a food allergy or intolerance before placing your order.

A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

Back to the top
of the Menu
Served Monday - Saturday 12pm - 5pm
Brunch
Young's beer-battered cod fingers

tartare sauce and shredded lettuce sandwich

  • £8.50
Grilled chicken breast & smokey bacon club sandwich

fries

  • £8.50
Croc monsieur

tomato salad

  • £8.50
Smoked haddock

parmesan & creme fraiche omelette

  • £9.00
Crushed avocado

mint, lime and chilli, poached eggs, sourdough (v)

  • £9.00
Flat iron steak

caramelised onion, Dijon mustard, sourdough

  • £10.00
Jerusalem artichoke & roasted garlic soup

sourdough
(vegan)

  • £5.50
Courgette, marrow & chickpea fritters

vegan aioli (vegan)

  • £7.50
Grilled kippers

tomato, salsa verde, sourdough

  • £9.00
The Queen's breakfast

smokey bacon, sausage, fried eggs, spiced beans, tomato, chestnut mushrooms, hash

  • £10.00
Sharers
Baked Somerset Somerset

caramelised onion, toasted sourdough

  • £14.50
The Queen's picnic board

pork pie, sausage roll, scotch egg, red onion chutney, sourdough

  • £15.50
The footman's board

cider glazed ham, chicken wings, Sussex charmer, sourdough, cornichons, piccalilli, pickled onions

  • £16.50
Captain's board

Grilled kippers, beer battered cod, smoked salmon, fries, tartare sauce

  • £17.00
Mains
28 day aged Angus sirloin

triple cooked chips, bernaise, grilled tomato, watercress

  • £22.50
Grilled chicken burger

pesto mayo, spinach, mozzarella, fries

  • £14.00
Queen's British beef burger

cheese, ketchup, mayo, ale onions, shredded lettuce, pickles and fries

  • £14.00
Young's ale battered cod

triple cooked chips, mushy peas, tartare sauce

  • £15.00
Cider glazed ham, fried eggs, chip

sun dried tomato & red pepper chutney

  • £14.00
Prince Regent's pie

day boat fish pie, Lincolnshire poacher mash top, January king cabbage (gf)

  • £16.00
Chicken kiev

mash, charred radicchio, Lincolnshire poacher sauce

  • £13.50
Jerusalem artichoke, spinach, cherry tomato

goats cheese tart (vegan)

  • £11.00
Courgette, spring onion & coriander frittata

sweet potato mash, tomato salad, harissa sauce (v)

  • £12.50
Pork, spinach & tomato sausages

creamy mash, caramelised onion

  • £13.00
Barnsley lamb chop

Norfolk scrapers, minted pea puree (gf)

  • £17.00
Queen's mixed grill

cider glazed ham, grilled chicken, flat iron steak, fried egg, bone marrow, pineapple, triple cooked chips

  • £20.00
Pan fried Dover sole

vierge sauce, potato gratin

  • £17.00
Sides
Sweet potato chips
  • £4.50
January king cabbage, chilli & garlic butter
  • £5.00
Norfolk scrapers, mint sauce
  • £4.50
Roasted radicchio, balsamic glaze
  • £5.00
Truffle oil & parmesan fries
  • £5.00
Pudding
English plum & apple crumble

custard

  • £6.00
British Isles cheese board

Montgomery cheddar, Oxford blue, Organic Cornish brie - served with seeded crackers and red onion chutney

  • £8.00
Blood orange & chocolate tart

blood orange sorbet

  • £6.00
Sticky toffee pudding

butterscotch sauce, salted caramel ice cream

  • £5.50
Lemon posset

shortbread

  • £6.00
A selection of Jude's dairy ice cream
  • scoop £1.50

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

Back to the top
of the Menu
A range of seasonal local dishes

Classic British Menu

Book Now

Share our menu

Back to the top
of the Menu

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